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Benefits of Ar Coatings in Lens

You may have already heard about AR coatings or anti-reflective coatings. Be it in the form of electricity, light, acoustic or optics, AR coatings have proven its effectiveness in several applications. In optics area, AR coating is known for its ability to make your glasses easier to clean by preventing water, dirt and oil from sticking to the lenses. But aside from that given benefit, there are actually more positive effects of AR coatings that you don’t know yet. So to help you out, here are some of the surprising benefits of Anti-Reflective lens coatings.

Protection against UV Rays

One of the main benefits of AR coatings is that it protects our eyes from the unhealthy UV Rays of the sun. UV protection can be added to the lenses’ backside in order to defend your eyes from the UV rays reflected on different areas like windows and sidewalks.

Lenses Life Extension

Another benefit of AR coatings is that it helps you to protect your glasses against smudges and scratches that may result in damaging of your entire glasses. AR coatings will help you save money as you no longer have to replace your glasses too frequently.

Increase Visual Clarity

AR coatings with eci optical bandpass is also helpful in increasing the clarity of your vision. This is possible because AR coatings allow you to see the world by letting more light to pass through your lens and at the same time, eliminating glare. This will allow you to have clear vision. 

Enhance Your Appearance

AR coatings remove harsh reflections from your lenses. This will allow other people to see you and not the annoying glasses. Hence, you will now feel comfortable going outside despite several sources of light.

In general, AR coatings are very helpful in enhancing our lenses.

How to Wear Vintage Clothing Without Looking like Your Grandmother

It’s fun to experiment with fashion and create a look that’s entirely your own. The problem is that much of the clothing you find in department stores and even some specialty boutiques is mass produced and uninspiring. If you want to break free from fashions that lack style and originality, why not explore the world of vintage clothing? With vintage clothing, you get clothing styles that are original and are often one-of-a-kind. Plus, vintage pieces are usually of higher quality. They have to be to have survived all of those years. If you’re ready to add uniqueness to your wardrobe, here’s how to wear vintage clothing: 

How to wear vintage: Don’t overdo it. 

With vintage clothing, one piece is all you need to carry a look. Avoid the urge to wear an entire vintage ensemble as this can look too dated and old-fashioned. There are some gorgeous women’s two piece suits from the 1940’s and 1950’s with fitted jackets that are oozing with style. Instead of wearing the jacket with the skirt its original skirt, team it with a pair of jeans or a skinny pair of black pants. Take a wispy vintage blouse and wear it with a sleek, contemporary skirt or pants for a refreshingly different look. Use a single vintage piece as the focal point of your outfit and you can effortlessly bring a vintage fashion item into the modern age. 

How to wear vintage: Have it fitted. 

When you wear vintage clothing, make sure it fits like a glove. Many of the vintage fashion items from the 1940’s and 1950’s are meant to be form fitting. People were shorter and body types were different back then. If a piece doesn’t fit well, make the small investment needed to have it altered. It’s worth it to have a one-of-a-kind tailored piece that really works. 

How to wear vintage: Wear vintage as outerwear. 

A fun way to explore the world of vintage clothing is to start with a well-made vintage coat. Vintage coats from the 1940’s and 1950’s are some of the easier items to find from this era. You may even find a treasure at a local thrift store or estate sale. These coats are almost always well made and usually have lots of detailing and unusual buttons that set them apart from contemporary outerwear. You have so much to choose from in the world of vintage coats. Vintage swing coats, pea coats, bolero jackets, faux furs, and stunning silk coats can add unique style and flavor to any outfit. Want to transform a black turtleneck and pants into something a wild? Wear a faux fur leopard swing coat and all eyes will be on you. Another fun look for fall and winter is a black Persian curly lamb coat. The world of vintage coats is fascinating! 

How to wear vintage: Accessorize with vintage. 

Another simple way to add a touch of vintage to your wardrobe is with accessories of Kaftanwhich  will give your wardrobe a complete transformation and make it look more impressive. Transform an evening look into something truly special by carrying a vintage beaded satin purse or a stunning brocade bag. A metal mesh bag looks dazzling with a simple black dress for an evening party. Don’t forget about vintage jewelry. All it takes is a single vintage bracelet or necklace to take a look from fine to fabulous. Don’t forget about the wonderful world of vintage pins. Cluster a few on a jacket or winter coat for a special, one-of-a-kind display. 

As you can see when you wear vintage, you set yourself apart from the crowd. Why not discover what your local vintage clothing store has to offer? 

Summer Cookouts Are Better with Rosemary

Though it originates from the Mediterranean region where it enjoys a long warm growing season, rosemary can thrive under almost any conditions, making it an ideal landscape plant for both commercial and home use. In fact, this fragrant herb is one of the most commonly used plants in the home landscape, but its versatility as a culinary herb is often overlooked.

The cultivar known as ‘Tuscan Blue’ is one of the most highly esteemed varieties for culinary use, but literally every type of rosemary can be used for cooking. Some plants have a stronger scent and taste than others but the flavor difference is more often a result of the growing conditions than the individual cultivar. No doubt the flavor of rosemary is strong. It can easily overpower a dish when not used carefully, but its strong flavor profile is also what makes it so great for outdoor cooking.

Grilled chicken, beef, pork and lamb can all be enhanced with rosemary. And nothing tastes better alongside a grilled steak than potatoes that have been quartered, tossed with olive oil, lightly sprinkled with sea salt and minced rosemary then wrapped in foil and cooked on the grill. Yum!

This summer before you head into the backyard to start cooking, head into the front yard with a sharp pair of scissors and cut a few sprigs from that rosemary plant you brush against as you walk to and from the mailbox each day. Rinse the stems and blot dry with a paper towel before using. Strip the leaves from a twig of rosemary by holding it firmly at the top between the thumb and forefinger of one hand while running the thumb and forefinger of your other hand down the length of the twig. Most of the needles (leaves) should come off easily.

Rosemary Marinade

Use this marinade on any type of meat, poultry or thickly sliced vegetable (like eggplant) before grilling.

½ cup olive oil    Juice of one lemon    1 tablespoon roughly chopped rosemary    2 large garlic cloves, minced    1 teaspoon sea salt or kosher salt    ½ teaspoon cracked black pepper

Mix all of the ingredients and place them in a locking freezer bag with approximately 1 pound of meat. Massage the marinade into the meat and cover all pieces evenly. Place in the refrigerator and let rest for at least 30 minutes and up to 24 hours. The longer the product marinates the stronger the flavors will be. Turn the bag over every couple of hours to keep the marinade evenly distributed. Remove from the fridge approximately 30 minutes before cooking and allow the meat to come to room temperature. Discard any extra marinade and do not reuse marinade that has been exposed to raw meat or poultry.

Rosemary Basting Mop

Instead of using a brush to apply barbecue or other sauces to meat as it cooks, use a mop made from rosemary branches. Bundle 3 to 5 twigs together with cooking twine and use the flexible tops of the twig bundle as a mop to wash grilling meats with sauce. Whole rosemary leaves can taste unpleasant when burnt (as can happen with grilling). Cover the end of your rosemary mop with cheesecloth to prevent loose needles from sticking to your food or simply remove any unwanted needles after basting.

Rosemary Smoke

Adding a few woodchips to the grill is a great way to impart some extra flavor to whatever you’re cooking. You can use the same method with a couple of small rosemary branches that have been stripped of their leaves and soaked in water for several minutes. The wet branches will burn slowly and produce plenty of fragrant smoke that will add a delicate hint of rosemary flavor to your meal.

Rosemary and Vegetables

Meat and poultry aren’t the only products that pair well with the piney flavor of rosemary. Use a small amount of minced rosemary to season eggplant, zucchini or tomatoes before grilling or sprinkle a few rosemary flowers into a green salad to serve alongside your grilled meats. The vegetables can be prepared in the best pressure cooker 2020 as the taste will be delicious for friends and families.